Traffic Jam and Snug




$29 level

Website | Menu

511 W. Canfield St.
Detroit, MI 48201
313.831.9470

Driving Directions

Hours:
Mon. - Thur. | 5 p.m. - 10:30 p.m.
Fri. - Sat. | 5 p.m. - 12 a.m.
Sun. | 5 p.m. - 8 p.m.
 Overview

Celebrating a 50-year anniversary in 2015, Traffic Jam & Snug’s broad and eclectic menu is supported by an in-house bakery producing decadent desserts, breads and buns, Michigan’s first brew pub, and Michigan’s smallest licensed dairy crafting award winning cheeses and ice creams, all accented with herbs and vegetables grown on the rooftop garden and in the rooftop green house.



Detroit Restaurant Week Menu


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FIRST COURSE:

Crab and Housemade Asiago Gratin
(Creamy, zesty dip accompanied by crackers)
-or-
Fig and Hazelnut Bruschetta
(Prepared with mascarpone and balsamic glaze)
-or-
Vegetarian Portobello Soup


SECOND COURSE:

Seafood Dinner Chowder
(Prepared with scallop, monkfish and crab seafood chowder, and spiked with herbs just snipped from our greenhouse)
-or-
Deeetroit Prime
(Roasted beef with horseradish mayonnaise and au jus, served over our rooftop garden’s aged garlic mashed potatoes)
-or-
Vegetarian Wild Mushroom Ravioli
(Mixed wild mushrooms in tender pasta, served with porcini, shiitake and portobello Marsala sauce)
-or-
Pistachio-encrusted Lamb
(A trio of majoram (from our garden)-scented, pistachio-encrusted lamb chops, served with apricot and herb couscous)


THIRD COURSE:

Carlotta Chocolatta Ice Cream Cheesecake
(Double chocolate cheesecake, wrapped in coffee ice cream, coated with bittersweet hot fudge and sprinkled with ground espresso)
-or-
Raspberry Tiramisù
(“Pick me up” in Italian. Espresso-laced ladyfingers, layered with mascarpone, grated chocolate, raspberry and espresso. Dusted in cocoa.)
-or-
Grand Marnier Blueberry Bread & Butter Pudding
(Fresh blueberries baked in a liqueur-spiked custard, served warm, and topped with cream sauce and whole berries)