24Grille




$39 menu

Website | Menu | Reserve

204 Michigan Ave.
Detroit, MI 48226
313.964.3821

Driving Directions

Hours:
Mon. - Thur. 5 p.m. - 12 a.m. | Sat. - Sun. 5 p.m. - 2 a.m.
Overview

24Grille showcases culinary passion paired with family-oriented service culture, making the grille the gathering destination to eat, drink and share time together.

The elegant bar and sleek dining space remains true to the original building features of the historic Westin Book Cadillac, allowing the memories and magic of times gone by to remain in guests' and restaurant family’s hearts.

The menu offers classic regional and American dishes, each created with individual style and preparation. Each ingredient and flavor profile is made in-house and is brought to us by all local Michigan vendors.

After dinner, relax in Detroit's first Champagne bar, with seating for 16, featuring more than 30 Moët Hennessy products by the glass or bottle. The cozy bar adjoins the main restaurant blends quiet elegance with traditional sophistication.



Detroit Restaurant Week Menu


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FIRST COURSE:

Classic Caesar
(Baby romaine hearts, cornbread croutons, shaved parmesan, caesar dressing)
-or-
Mini Crab Cake
(Lump crab cake, drizzled with a spicy remoulade & topped with a fennel & dill slaw)
-or-
Risotto Croquettes
(Deep-fried parmesan risotto croquettes, served with an herb cream sauce & roasted tomatoes)


SECOND COURSE:

Braised Beef Short Rib
(Slow braised short rib served atop Wisconsin cheddar risotto & white wine-garlic broccolini, topped with crispy fried onions)
-or-
Crispy Fried Airline Chicken
(Hand battered & deep-fried airline cut chicken, served with a sweet potato & honey-truffle brussel hash)
-or-
Creole Shrimp & Grits
(Blackened shrimp with andouille sausage, peppers, onions, okra & tomatoes served over creamy gouda grits)
-or-
Mushroom and Asparagus Risotto
(Creamy parmesan risotto, mushrooms & asparagus)
-or-
Seared Scallops
(Seared scallops served with basil orzo, cherry tomatoes, grilled asparagus & shitake mushrooms)


THIRD COURSE:

White Chocolate Bread Pudding
-or-
Wild Berry Sorbet











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