Ravioli
(Quick Fried Homemade Ravioli with Braised Short Rib, Fried Herbs, Mushroom Demi)
-or-
Mille Feuilles d’hiver
(Wild and Cultivated Mushrooms, Chévre, Sundried Tomato, Mushroom Bordelaise, Phyllo Dough)
-or-
Shrimp Ajillo
(Pink Gulf Shrimp, Chorizo Iberico, Chili de Arbol, Roasted Garlic Puree)
-or-
DC Salad
(Seasonal Greens, Watermelon Radish, English Cucumber, Red Onion, Grape Tomato, Carrot Tarragon Vinaigrette)
-or-
Little Gem Caesar
(Baby Romaine, Parmigiano Reggiano, Croutons, Anchovy Caesar Dressing)

SECOND COURSE:

Duck Brease
(Maple Leaf Farms, All Natural. Tart Cherry Gastrique, Hazelnut Brittle, Crispy Kalettes, Butter Roasted Heirloom Potatoes)
-or-
Garden Risotto
(Wild & Cultivated Mushrooms, English Peas, Sundried Tomato, Parmigiano Reggiano)
-or-
Filet Mignon
(6 ounce, Butter Roasted Heirloom Potatoes, Charred Broccolini, Black Garlic Demi)
-or-
Shrimp & Basil Pistou Pasta
(Pink Wild-Caught Gulf Shrimp, House-made Spaghetti Pasta, Basil Pistou, Roma Tomato, Garlic, Parmigiano Reggiano)

THIRD COURSE:

Pumpkin Crème Brûlée
(Chantilly Cream)
-or-
Chocolate Delice
(Thick Chocolate Mousse, Salted Caramel, Coffee Ice Cream, Cocoa Tui)