The highly visible location on the corner of Monroe and Beaubien is even more so since the handsome redo of Mosaic inside and out into a blue-and-white Greek island-themed restaurant. Santorini serves an extensive menu of dishes, including appetizers of tzatziki and marinated octopus, plates of whole fish baked in sea salt, lamb chops, and lemon chicken, bringing more Greek to a Greektown that seemed to have lost touch with its traditional roots of late. (from HOUR Detroit)
