Ottava Via




$39 level

Website | Menu

1400 Michigan Ave.
Detroit, MI 48216
313.962.5500

Driving Directions

Overview

Ottava Via proudly serves freshly made, in-house, Italian recipes. We offer everything, from rustic neopolitan, hand tossed pizza's to house-made mozzarella with our Formaggi and Salumeri boards, pasta's with house-made sauces, and share plates, to delicious weekly specials. We do this all while specializing in fresh, friendly, and sensational service. Our imported stone pizza oven creates pies in 90 seconds, which is perfect for any Detroiter, before or after the game! We also feature specialty, hand-crafted cocktails and an interestingly unique wine list, or enjoy one our seasonal draft beers. We stay supportive to our local brewers, and distilleries as well. Enjoy our patio, fireside, with outdoor seating and T.V. or enjoy the eclectic ambiance inside, and much, much, more.



Detroit Restaurant Week Menu


DOWNLOAD THE MENU


FIRST COURSE:

Arancini
(Fried rice balls, stuffed with prosciutto and Taleggio cheese, and served with Pomodoro sauce)
-or-
Veal Polpette
(Veal meatballs, served with a mushroom Marsala sauce)
-or-
Chopped Salad
(Prepared with mixed lettuce, basil, cucumber, celery, garbanzo beans, finocchiona salami and aged provolone, and tossed in a creamy Italian dressing)
-or-
Bruschetta
(Prepared with tomato, basil, garlic and extra virgin olive oil and served with toast)


SECOND COURSE:

Pasta Aglio e Olio
(Bucatini, tossed with garlic and chilies, and drizzled with a fine extra virgin olive oil [vegetarian])
-or-
Penne alla Arrabiatta
(Prepared with spicy tomato sauce, and roasted garlic, broccoli, oven-dried tomatoes, Calabrian chilies, fresh oregano and Parmigiana [vegetarian])
-or-
Mary’s Porchetta
-or-
Foie Gras za “Pizza”
(Prepared with rosemary apple butter, foie gras sausage, potato, Ottava cheese blend, balsamic-braised onion, prosciutto and arugula)


THIRD COURSE:

Olive Oil Cake
-or-
“Ciao Bites”