Ensalada Mixta
(Prepared with seasonal greens, red onion, Spanish olives, egg, tomato, cucumber, carrot and red wine and olive oil vinaigrette)
-or-
Ensalada de Espinacas con Pera
(Prepared with spinach, pear, walnut, blue cheese and roasted shallot vinaigrette)

SECOND COURSE (COLD TAPAS):

Tortilla Española
(Spanish omelette, prepared with fried potato, egg, onions and roasted red peppers)

OR select two of the following:

THIRD COURSE (HOT TAPAS):

Champiñones en Salsa Verde
(Grilled crimini mushrooms, served with parsley-lemon-garlic sauce)
-or-
Patatas Bravas
(Fried potato, served with spicy tomato sauce and alioli)

Berenjenas Fritas
(Fried eggplant, prepared with sea salt and honey)
-or-
Pisto Manchego
(Spanish stewed vegetable medley. Fried egg optional)
-or-
Pincho Moruno de Pollo
(Moorish-style grilled chicken on a skewer)
-or-
Gambas al Ajillo
(Seared shrimp, prepared with garlic, dried chili flakes, olive oil and parsley)

Chocolate con Churros
(Fried pastry, served with chocolate dipping sauce)
-or-
Flan de Caramelo
(Spanish custard, served with caramel glaze)
-or-
Tarta de Santiago
(Flourless almond cake, topped with powdered sugar)

Vegetarian: Terras de Gondarrei
(Featured Grape Varietal: Albariño. Region: Rias Baixas)
-or-
Meat/Seafood: Ametzoi
(Meat/Seafood: Ametzoi)

SECOND GLASS PAIRING:

Vegetarian: Ona Penedès
(Featured Grape Varietal: Marselan Region: Penedès)
-or-
Meat / Seafood: Eguren Ugarte
(Featured Grape Varietal: Tempranillo and Garnacha. Region: Rioja)

COCKTAIL:

Agua de Sevilla
(A classic cocktail in Spain featuring Spanish Cava, Orange Liqueur, Whiskey and Pineapple Juice.