Nestled between the historic Brush Park and Midtown neighborhoods, Grey Ghost Detroit was born from dedicated craftsmen, committed to the art of butchery, refinement of crafting cocktails and unparalleled hospitality.
The name is a nod to the alias of the most notorious rum running pirate on the Detroit River during the prohibition era. Although never identified, the legend of the Grey Ghost lives on at 47 East Watson.
Yukon Gold Bisque
(Prepared with crispy pig tail, chive whip and cheddar)
(Served with wild rice granola and frisée)
(Served with soft scramble and horseradish marinara)
Spare Ribs al Pastor
(Served with pineapple kimchi and pork rinds)
(Prepared with onion ring and barbeque sauce)
Daily Rotating Vegetarian Entrée
(Please contact restaurant directly for more information)
(Prepared with vanilla wafer and whipped crème fraîche)