BREAD + BUTTER
(sourdough, cultured butter + smoked apple butter (vg))
-or-
YAMS
(confit scarlet yams, maple brown sugar aioli, nori dust, toasted sesame, pickled cipollini onions)
-or-
KALE CAESAR
(red and green kale, bacon lardons, sourdough croutons, caramelized onions, grilled leeks, creamy caesar dressing, shaved pecorino)

SECOND COURSE:

CHICKEN TAGINE
(roasted chicken, north african tomato and chickpea stew, soft boiled egg, aromatic rice, moroccan mint, chicken skin crumble ( gf ))
-or-
STEAK
(grass- fed coulot, black garlic sauce white onion puree, roasted garlic butter)
-or-
SHRIMP SCAMPI
(house made linguini, okemos shrimp, garlic butter sauce, spring peas, pecorino)
-or-
ACORN SQUASH
(maple roasted acorn squash, roasted honey nut squash puree, wild rice blend, pickled cranberries + sage, spicy candied pecans, sunchoke + shallot gravy (v + gf))

THIRD COURSE:

SKILLET COOKIE
(rotating flavor)