Insalata Mixta
(Arugula, Radicchio, Boston lettuce, Black Olives, Cucumber, and Roma Tomato )
-or-
Fritto Di Calamari
(Calamari and Zucchini comes with homemade Tomato Sauce )
Italian Sausage
(Montovana Sausage, Bell Peppers, Potato, and Parmesan Cheese )
-or-
Souffle Di Melanzane
(Grilled Eggplant stuffed with Tomato Sauce & Fresh Mozarella)

SECOND COURSE:

Bis di Pasta
(Strozapretti alla Norcina and Cavatelli alla Boscaiola)
-or-
Gnocchi alla Bava
(Potato Dumpling with four cheese Piemontese style cream sauce )
-or-
Chiles Rellenos
(Poblano Pepper filed with Cheese finished with our homemade Tomato Sauce )
-or-
Enchiladas Suisas de pollo
(Homemade green sauce made with Tomatillo, Jalapenos and Roasted Poblano Pepper and a touch of Sour Cream. comes with Fresh Cheese
and Avocado )
-or-
Lasagna
(Baked pasta layered with authentic Bolognese Meat Sauce and Mozzarella Cheese)
-or-
Filet Bronzini (Sea Bass)
(Sautéed with Artichoke, White Wine Sauce and Cherry Tomatoes)
-or-
Pollo alla Marsala
(Chicken Breast Sautéed with sweet Marsala Wine and Mushrooms)
-or-
Pollo al Limone
(Chicken Breast Sautéed in Olive Oil & White Wine, Lemon sauce and Capers Sautéed with Olive Oil)
-or-
Lobster Ravioli
(Homemade ravioli stuffed with lobster in creamy vodka sauce)

THIRD COURSE:

Tres Leches
(Yellow sponge cake soaked in condensed milk)
-or-
Tiramisu
(Lady fingers soaked in espresso, brandy and mascarpone )