Detroit Seafood Market




$39 level

Website | Menu | Reserve

1435 Randolph St.
Detroit, MI 48226
313.962.4180

Driving Directions

Hours:
Sun. - Thur. | 5 p.m. - 10 p.m.
Fri. - Sat. | 5 p.m. - 12 a.m.
Overview

Detroit’s newest and finest seafood restaurant features a daily menu to highlight the freshest fish and seafood in Metro Detroit. Detroit Seafood Market offers a unique ambience that celebrates the turn-of-the-century architecture of the historic building that houses the restaurant with touches of contemporary flair. An extensive wine list offers a nice selection to complement your meal, with an emphasis on American wines. The restaurant is centrally-located in Paradise Valley (formally Harmonie Park) with easy access to the Opera House, Gem Theater, Music Hall, Ford Field and Comerica Park.



Detroit Restaurant Week Menu


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FIRST COURSE:

Alaskan Crab Bisque
(Cup, prepared with saffron oil)
-or-
Wine-steamed P.E.I. Mussels
-or-
Baby Spinach Salad
(Served with warm bacon vinaigrette [also available with a vegetarian dressing option])


SECOND COURSE:

Fishermen’s Stew
(Prepared with salmon, clam, mussels, calamari and shrimp in a hearty tomato broth)
-or-
Quinoa-stuffed Bell Peppers
(Served with basil coulis and balsamic reduction)
-or-
Horseradish-braised Beef Short Ribs
(Served with celery root purée and French beans)
-or-
Escalope of Atlantic Salmon
(Served with potato purée, French beans, wild mushrooms and sweet beurre rouge)
-or-
Roasted Airline Chicken Saltimbocca
(Prepared with prosciutto, tomato and Madeira wine, and served with baked potato and asparagus)


THIRD COURSE:

New York-style Cheesecake
(Served with berry coulis)
-or-
Detroit Seafood Market Bread Pudding
(Served with crème anglaise)
-or-
Chef’s Favorite Peach Cobbler