Cuisine Restaurant




$39 menu

Website | Menu

670 Lothrop Rd.
Detroit, MI 48202
313.872.5110

Driving Directions

Hours:
Tue. - Thur. 5 p.m. - 9 p.m.
Fri. - Sat. 5 p.m. - 11 p.m.
Sun. 5 p.m. - 9 p.m.
Overview

Get ready to stretch and stimulate your taste buds! Owner and chef Paul Grosz showcases his inventive and artistic style, deliciously marrying French and American cuisine. Grosz studied at Le Français and Le Cordon Bleu in Paris. This upscale dining establishment is the realization of his lifelong dream to own an award-winning restaurant. Cuisine is tucked away in a townhouse in the shadows of the Fisher Building, making it the perfect stop for a dinner before a show or for a post-show nightcap. Cuisine was named “Restaurant of the Year” by the Detroit Free Press in 2002.



Detroit Restaurant Week Menu


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FIRST COURSE:

Split Pea Soup
(house smoked ham | brioche crouton | lemon mousse)
-or-
Saucisson de Lyon
(beef and bacon sausage wrapped in puff pastry)
-or-
Warm Beet Salad
(goat cheese | pepitas*)


ENTRÉE:

Whole Roasted Bronzino
(lemon brûlée | lemon barley | braised fennel)
-or-
Duck Leg Confit
(purple potatoes | carrot puree | red wine strawberry sauce)
-or-
Milk Braised Lamb Shoulder
(house made bacon baked beans | kale dust)
-or-
Eggplant
(coconut milk | red curry*)


DESSERT:

Milk & Honey
-or-
Chocolate Tart


SIDES TO SHARE:

Brown Butter Asparagus & Walnuts $9
-or-
Brussels Sprouts, Maple Syrup, Smoked Bacon - $10

$39.00 per person exclusive of all beverages, tax and gratuity Substitutions will politely be declined 20% gratuity will be charged on groups of 6 or more. For the convenience of all guests, checks will not be split for parties of 6 or larger *can be prepared vegan


Please ask your server about our exclusive DRW wine specials!







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