Bison Tartare
(black garlic, scallion, grilled bread, corn bread crumbs, fried garlic, sweet potato)
-or-
Semolina Gnocchi
(mushroom confit, arugula, pearl onion, chili flake, sage, broth)
-or-
Pastrami Salmon
(smoke, blackberry mostarda, chevre, corn bread, poblano dust)
-or-
Masa Tots
(black bean, avocado, pickled tomato, cilantro, sour cream)
-or-
Kielbasa
(red cabbage mostarda, cheese mousse, herbs)

SECOND COURSE:

Twice-cooked Egg
(werp farms greens, farm egg, brussels sprouts, salty cheese, warm shallot vinaigrette)
-or-
Werp Farms Beets
(pearl onion, radish, garlic, seeds, arugula, yogurt)
-or-
Waldorf Salad
(celeriac, goat cheese, pistachio, apple, cranberry, pomegranate)

THIRD COURSE [one per guest]:

Cap Steak
(roast onion, mushroom, potato, arugula pesto)
-or-
Branzino
(romesco, grilled vegetable, chimichurri)
-or-
Kabocha Squash Agnolotti
(rye pasta, parmesan, rapini, leek)
-or-
Rohan Duck Breast
(Canadian Lakes wild rice, coconut curry, pomegranate)
-or-
Braised Lamb Shoulder
(fregola pasta, sheridan acres beans, haricot vert, greens, carrot, parmesan)

FOURTH COURSE:

Madagascar Vanilla Pudding
(basil syrup, blueberry, bourbon chantilly, rosemary cookie)
-or-
Orange You Glad I Didn’t Say Pine Nut?
(pine nut cream, whole wheat cake, orange curd, pine meringue)
-or-
Chocolate Chips
(dark chocolate ganache, banana, peanut, fried wonton, matcha)
-or-
The Parsnip Who Wanted To Be A Carrot Cake
(bay leaf mousse, parsnip puree, granola, spiced tea)