Central Kitchen + Bar




$39 menu

Website | Menu

660 Woodward Ave., Suite 4A
Detroit, MI 48226
313.963.9000

Driving Directions

Hours:
Mon. - Thur. 5 p.m. - 10 p.m.
Fri. - Sat. 5 p.m. - 12 a.m.
Overview

Central Kitchen + Bar features contemporary American cuisine in a casual and welcoming environment. With recognizable bar food serving as the foundation for our menu, our executive chef has given a new spin to the classics, upgrading them with inventive taste combinations using local and seasonal ingredients. Guests will be pleased to see that we have something that appeals to everyone. From the selection of our purveyors of produce and meats, to creating our own infusions for our handcrafted cocktails, we are committed to offering our guests the highest quality products from start to finish.



Detroit Restaurant Week Menu


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FIRST COURSE:

Bistro Onion Soup
(Finished with Gruyere Cheese)
-or-
Calamari
(Served with snap peas, peppers, jalapeño, oranges, cashews, cilantro and sweet soy glaze)
-or-
Bistro Salad
(Prepared with Gorgonzola, red onion, pine nuts, watercress, Castelvetrano olives and white balsamic vinaigrette)


SECOND COURSE:

Vegetarian Tacos
(Prepared with blackened roasted cauliflower, avocado, sweet peppers, crema, chayote slaw, and queso cotija)
-or-
Steak Frites
(Creekstone Prime Filet, served with seasoned fries, braised shallots and red wine jus)
-or-
Scallops
(Capers, farro, apples, cherries, apple cider and pecans)
-or-
Braised Short Rib Bolognese
(Prepared with pappardelle and ricotta salata)


THIRD COURSE:

Peanut Butter Semifreddo
(Prepared with Nutella and cookie crumble)
-or-
Housemade Sorbet
(Flavor changes weekly)










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