BESA Detroit




$39 level

Website | Menu

600 Woodward Ave
Detroit, MI 48226
313.315.3000

Driving Directions

Hours:
Mon. - Wed. 4 p.m. - 10 p.m.
Thurs. - Sat. 4 p.m. - 11 p.m.
Overview

There are certain words that transcend definition to convey a way of life. Besa is one of those words.Understood throughout Albania, its meaning is as ancient as the winds of the north and as strong as the olive trees to the south: “Our guests before ourselves.” THIS IS OUR WORD. THIS IS OUR BOND. THIS IS BESA. We consider it a privilege to open our doors to our guests and an honor to be their home away from home. BESA's relaxed sophistication and uncompromising hospitality is complimented by chef Kyle Schutte's inventive and exciting menu. From every unexpected detail in his dishes to each conversation had between bites, BESA is a surprising celebration of authenticity, honesty and timeless charm. From a time and a land far away, we are honored to bring BESA to the heart of Detroit. It is our pledge to this great city. Gëzuar.



Detroit Restaurant Week Menu


DOWNLOAD THE MENU


FIRST COURSE:

CACIO e PEPE MACARONS
(black pepper cookie, parmesan cream)
-or-
“VICHYSSOISE”
(potato & leek broth, potato waffle, melted leeks, leek butter)
-or-
BUTTER LETTUCE & HERB SALAD
(parmesan vinaigrette, creamy egg yolks, bread crumbs)


SECOND COURSE:

CARAMELIZED EGGPLANT (vegan)
(braised & crunchy hominy, blistered red pepper, chimichurri, citrus, thyme)
-or-
*6oz BAVETTE STEAK
(Creekstone prime beef, celery root rajas, charred shishito peppers)
-or-
SOUTHERN-FRIED AMISH CHICKEN BREAST
(creamy cornbread, stewed cranberry, sage)
-or-
TROUT
(butternut squash, charred broccolini, fish sauce, coffee, cocoa)


THIRD COURSE:

Chocolates
(cocoa tea, milk chocolate ganache,dark chocolate sorbet, avocado, lime)
-or-
Toasted Marshmallow Semifreddo
(speculoos, aloe, strawberry jam, macadamia)












©2025 Detroit Restaurant Week. All rights reserved info@detroitrestaurantweek.com
We will not sell, share or redistribute your email.