Restaurant Week April 20 - 29th 2012 Previous Restaurant Next Restaurant
Saltwater
1777 Third Street
Detroit 48226
313.465.1646
Hours:
Tue. – Thu. | 5:30 p.m. - 10 p.m.
Fri. – Sat. | 5:30 p.m. - 11 p.m.
Sun. – Mon. | Closed
Open Table Reservations:
Please note that when you make your reservations through Open Table — it will not mention Detroit Restaurant Week (DRW) specifically — but when you arrive at the restaurant you will request the DRW menu and will receive special DRW pricing.

Michael Mina’s opulent seafood dining experience, located inside the MGM Grand Detroit, features contemporary seafood and refined American cuisine set in an elegant design that celebrates the richness of the sea. Saltwater uses only the highest-quality ingredients, fresh seafood and seasonal produce to showcase Mina’s classic dishes. While first-rate components are essential, it is the San Francisco star chef’s creative approach to cooking and relentless attention to detail that have made his name. Named 2008 Detroit Free Press “ Restaurant of the Year.” 21+ only.

Download the Menu

FIRST COURSE:

White Bean Soup
(Served with caramelized onion compote, Espelette crème fraîche and
pita croutons)
-or-
Classic Caesar Salad
(Prepared with romaine and white anchovy)
-or-
Tempura-fried Shrimp and Vegetables
(Served with yuzu aioli)

 
SECOND COURSE:

Grilled Salmon
(Served with smashed potatoes, Swiss chard and Stroganoff sauce)
-or-
Pan-seared Trout
(Served with lentils, Thumbelina carrots and Bourguignonne sauce)
-or-
Grilled Pork Chop
(Served with apple purée, creamed spinach and Tellicherry jus)
-or-
Mushroom Risotto
(Prepared with confit shallots, mixed mushrooms and Parmesan)


THIRD COURSE:

Buttermilk Panna Cotta
(Prepared with lemon sponge, blueberry compote and Champagne gelée)