Restaurant Week April 20 - 29th 2012 Previous Restaurant Next Restaurant
Roast
1128 Washington Boulevard
Detroit 48226
313.961.2500
Hours:
Mon. – Thu. | 5 p.m. - 10 p.m.
Fr.i – Sat. | 5 p.m. - 11 p.m.
Sun. | 5 p.m. - 9 p.m.
Open Table Reservations:
Please note that when you make your reservations through Open Table — it will not mention Detroit Restaurant Week (DRW) specifically — but when you arrive at the restaurant you will request the DRW menu and will receive special DRW pricing.

Meat is the heart of the menu at Roast, a Michael Symon Restaurant! The menu focuses on the art of sourcing and preparing artisanal and heritage meats, including wood-fired, dry-aged steaks, rotisserie meats and charcuterie. Roast also offers fresh seafood. Totally American but with signature Mediterranean flavors and textures, Roast is an upscale flavor house that highlights Iron Chef Michael Symon’s unique ability to blend old and new into cutting-edge cuisine! Named 2009 Detroit Free Press “Restaurant of the Year.”

Download the Menu

FIRST COURSE:

Mixed Green Salad
(Prepared with pickled onion, grape tomato, crouton and red
wine vinaigrette)
-or-
Soup du Jour
-or-
House-made Charcuterie
-or-
Scallops
(Served with saffron risotto, peas, crisp prosciutto and orange)

 
SECOND COURSE:

Roast Beast of the Day
(Served with chilies, salsa verde and crispy skin)
-or-
Ricotta Gnocchi
(Served with spring vegetables and Parmesan broth)
-or-
Alaskan Halibut
(Served with carrot purée, lemon and pea greens)
-or-
Grilled Lamb Sausage
(Served with lentils, grilled peppers and onion)

THIRD COURSE:

Greek Yogurt Cheesecake
(Served with strawberry and mint)