Previous Restaurant Next Restaurant
Roast
1128 Washington Boulevard
Detroit 48226
313.961.2500
Hours:
Mon. – Thu. | 5 p.m. - 10 p.m.
Fri – Sat. | 5 p.m. - 11 p.m.
Sun. | 5 p.m. - 9 p.m.
Open Table Reservations:
Please note that when you make your reservations through Open Table — it will not mention Detroit Restaurant Week (DRW) specifically — but when you arrive at the restaurant you will request the DRW menu and will receive special DRW pricing.

Meat is the heart of the menu at Roast, a Michael Symon Restaurant! The menu focuses on the art of sourcing and preparing artisanal and heritage meats, including wood-fired, dry-aged steaks, rotisserie meats and charcuterie. Roast also offers fresh seafood. Totally American but with signature Mediterranean flavors and textures, Roast is an upscale flavor house that highlights Iron Chef Michael Symon’s unique ability to blend old and new into cutting-edge cuisine! Named 2009 Detroit Free Press “Restaurant of the Year.”

Download the Menu

FIRST COURSE:

Seasonal Mushroom Soup
(Prepared with tarragon crème fraîche)
-or-
Mixed Green Salad
(Prepared with pickled red onion, grape tomato and red wine vinaigrette)
-or-
Beef Cheek Pierogi
(Served with horseradish crème fraîche)

 
SECOND COURSE:

Hanger Steak
(Served with giardiniera and smoked sunchokes)
-or-
Wood Rotisserie Pig
(Served with autumn mostarda, rapini and roasted potatoes)
-or-
Grilled Swordfish
(Served with mussels, fennel, dried tomato and saffron broth)
-or-
Braised Kale Agnolotti
(Served with kabocha squash purée and pumpkin seeds)

THIRD COURSE:

Flourless Chocolate Cake
(Served with cinnamon mousse candied almonds)