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Roast
1128 Washington Boulevard
Detroit 48226
313.961.2500
Hours:
Mon. – Thu. | 5 p.m. - 10 p.m.
Fri – Sat. | 5 p.m. - 11 p.m.
Sun. | 5 p.m. - 9 p.m.
Open Table Reservations:
Please note that when you make your reservations through Open Table — it will not mention Detroit Restaurant Week (DRW) specifically — but when you arrive at the restaurant you will request the DRW menu and will receive special DRW pricing.

Meat is the heart of the menu at Roast, a Michael Symon Restaurant! The menu focuses on the art of sourcing and preparing artisanal and heritage meats, including wood-fired, dry-aged steaks, rotisserie meats and charcuterie. Roast also offers fresh seafood. Totally American but with signature Mediterranean flavors and textures, Roast is an upscale flavor house that highlights Iron Chef Michael Symon’s unique ability to blend old and new into cutting-edge cuisine! Named 2009 Detroit Free Press “Restaurant of the Year.”

Download the Menu

FIRST COURSE:

Housemade Charcuterie
(A selection of house-cured meats, served with mostarda and
house pickles)
-or-
Smoked Pork Belly
(Prepared with cheesy grits and chow chow)
-or-
Beet and Asparagus Salad
(Served with burrata and fried bread)

 
SECOND COURSE:

Roasted Goat (Served with salsa verde, tortilla and chili broth)
(Served with salsa verde, tortilla and chili broth)
-or-
House-made Risotto
(Served with spring vegetables and fried shallots)
-or-
Swordfish
(Served with carrot purée, beet salsa and pistachio)
-or-
Hanger Steak

THIRD COURSE:

Strawberry Rhubarb Napoleon
(Served with cheesecake cream, strawberry crème anglaise and strawberry rhubarb relish)