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Rattlesnake Club
300 River Place Drive
Detroit 48207
Tue. – Thu. | 5:30 p.m. - 10 p.m.
Fri. - Sat. | 5:30 p.m. - 11 p.m.
Open Table Reservations:
Please note that when you make your reservations through Open Table — it will not mention Detroit Restaurant Week (DRW) specifically — but when you arrive at the restaurant you will request the DRW menu and will receive special DRW pricing.

The Rattlesnake Club delivers cutting-edge contemporary American dining paired with a great view of the Detroit River. The large, airy room is defined by elegant lines and a sweeping view of the water, all the while maintaining intimate ambience. Their award-winning inventiveness is evident with every dish, ensuring a consistently exquisite experience for over 25 years. The award-winning Rattlesnake Club gives diners what Gourmet magazine hails as “Detroit’s big-city dining experience.”


Apple and Fennel Salad
(Prepared with bacon, caramelized apple, shaved fennel and
hazelnut vinaigrette)

Goat Cheese-stuffed Sweet Chilies
(Served with spinach, arugula, onions, red pepper-thyme dressing)
Garlic-roasted and Stuffed Portobello
(Served with butternut squash, cranberries, quinoa and truffled
sherry vinaigrette)

Michigan Kale and Brussels Sprout Salad
(Prepared with almonds, Michigan-made Mantoro cheese and
shallot dressing)


Dry-aged Prime Rib
(Prepared with peppered crust and served with spicy horseradish and garlicky green beans)
Pan-roasted Pastrami-spiced Atlantic Salmon
(Served with Cippolini onions, red cabbage linguini and parsley sauce)
Butter-poached Lobster Tail and Claw
(Served with caramelized leeks and fennel risotto)
Cider-soaked Breast of Pheasant
(Served with sweet corn, butter bean and Brussels sprout succotash)
Spiced and Roasted Acorn Squash
(Served with white beans, olives and Swiss chard ragout)


PB & B Bread Pudding
(Peanut butter and banana with roasted banana ice cream and salted chocolate and 
caramel drizzle)
Cinnamon Crumble Apple Pie
(Served with maple walnut cream)
Ginger Lemongrass Crème Brûlée
(Served with pomegranate seeds)