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Rattlesnake Club
300 River Place Drive
Detroit 48207
313.567.4400
Hours:
Tue. – Thu. | 5:30 p.m. - 10 p.m.
Fri. - Sat. | 5:30 p.m. - 11 p.m.
Open Table Reservations:
Please note that when you make your reservations through Open Table — it will not mention Detroit Restaurant Week (DRW) specifically — but when you arrive at the restaurant you will request the DRW menu and will receive special DRW pricing.

The Rattlesnake Club delivers cutting-edge contemporary American dining paired with a great view of the Detroit River. The large, airy room is defined by elegant lines and a sweeping view of the water, all the while maintaining intimate ambience. Their award-winning inventiveness is evident with every dish, ensuring a consistently exquisite experience for over 25 years. The award-winning Rattlesnake Club gives diners what Gourmet magazine hails as “Detroit’s big-city dining experience.”

FIRST COURSE:

Apple and Fennel Salad
(Prepared with bacon, caramelized apple, shaved fennel and
hazelnut vinaigrette)

-or-
Goat Cheese-stuffed Sweet Chilies
(Served with spinach, arugula, onions, red pepper-thyme dressing)
-or-
Garlic-roasted and Stuffed Portobello
(Served with butternut squash, cranberries, quinoa and truffled
sherry vinaigrette)

-or-
Michigan Kale and Brussels Sprout Salad
(Prepared with almonds, Michigan-made Mantoro cheese and
shallot dressing)


SECOND COURSE:

Dry-aged Prime Rib
(Prepared with peppered crust and served with spicy horseradish and garlicky green beans)
-or-
Pan-roasted Pastrami-spiced Atlantic Salmon
(Served with Cippolini onions, red cabbage linguini and parsley sauce)
-or-
Butter-poached Lobster Tail and Claw
(Served with caramelized leeks and fennel risotto)
-or-
Cider-soaked Breast of Pheasant
(Served with sweet corn, butter bean and Brussels sprout succotash)
-or-
Spiced and Roasted Acorn Squash
(Served with white beans, olives and Swiss chard ragout)

THIRD COURSE:

PB & B Bread Pudding
(Peanut butter and banana with roasted banana ice cream and salted chocolate and 
caramel drizzle)
-or-
Cinnamon Crumble Apple Pie
(Served with maple walnut cream)
-or-
Ginger Lemongrass Crème Brûlée
(Served with pomegranate seeds)