La Dolce Vita and Owner Enrico Rosselli are dedicated to innovative Italian cuisine, with a diversified menu of southern and northern Italian fare with many Continental influences. The polished staff work hard to present an authentic and enchanting experience. Tucked away near the Palmer Park neighborhood, the romantic atmosphere provides a charming setting reminiscent of an Italian villa. La Dolce Vita is one of Detroit’s hidden gems.

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FIRST COURSE:

Minestrone or Porcini Bisque
-or-
La Mista
(Baby greens with balsamic vinaigrette, tomato, cucumber, red onion and shaved carrot)
-or-
Portabella Mushrooms
(Roasted portabella mushrooms with balsamic reduction)
-or-
Bruschetta
(Roasted red bell peppers and Parmesan cheese)
-or-
Calamari
(Fried crispy and served with spicy marinara, basil and olives)

 

SECOND COURSE:

Mahi-mahi Cheeks Piccata Grand Marnier
(Sautéed sweet Mahi-mahi cheeks in our piccata sauce with Grand Marnier)
-or-
Roasted Chicken Porcini Cannelloni
(Roasted chicken in mirepoix with porcini cream-stuffed pasta)
-or-
Vitello Piccata
(Tender veal scallopine with artichokes and mushrooms in lemony sauce)
-or-
Pollo Marsala
(Sautéed chicken breast with porcini mushrooms, in a light Marsala cream)
-or-
Filetto e Scampi
(Tender filet and jumbo scampi with chevre cheese and Marsala
cream reduction)
-or-
Lasagna Bolognese Béchamel
(Semolina egg pasta, layered with an Old World Bolognese & nutmeg Béchamel sauce)
-or-
Salmone alla Griglia
(Grilled salmon with grain mustard and honey glaze)
-or-
Penne Norma
(Penne pasta, tossed with marinara, ricotta cheese and roasted eggplant)

 

THIRD COURSE:

Choice from Dessert Tray