Restaurant Week April 20 - 29th 2012 Previous Restaurant Next Restaurant
Detroit Seafood Market
1435 Randolph Street
Detroit 48226
313.962.4180
Hours:
Mon. – Thu. | 5 p.m. - 11 p.m.
Fri. | 5 p.m. - 12 a.m.
Sat. | 4 p.m. - 12 a.m.
Sun. | 5 p.m. - 10 p.m.
Open Table Reservations:
Please note that when you make your reservations through Open Table — it will not mention Detroit Restaurant Week (DRW) specifically — but when you arrive at the restaurant you will request the DRW menu and will receive special DRW pricing.

Detroit’s newest and finest seafood restaurant features a daily menu to highlight the freshest fish and seafood in Metro Detroit. Detroit Seafood Market offers a unique ambience that celebrates the turn-of-the-century architecture of the historic building that houses the restaurant with touches of contemporary flair. An extensive wine list offers a nice selection to complement your meal, with an emphasis on American wines. The restaurant is centrally-located in Paradise Valley (formally Harmonie Park) with easy access to the Opera House, Gem Theater, Music Hall, Ford Field and Comerica Park.

Download the Menu

FIRST COURSE:

Maryland Lump Crab Cake
(Served with roasted corn salsa)
-or-
Lobster & Shrimp Hush Puppies
(Served with pink dipping sauce)
-or-
Vegetarian Selection
(Please ask your server for today’s selections)

 
SECOND COURSE:

Seafood-stuffed Salmon
(Served over sautéed house vegetables and beurre blanc sauce)
-or-
Grilled Whitefish Almondine
(Served over sautéed house vegetables)
-or-
Pan-fried, Parmesan-encrusted Tilapia
(Topped with lemon beurre blanc and served with seasonal vegetables)
-or-
Pasta ala Chef
(Sautéed jumbo shrimp in olive oil with tomatoes, garlic, basil and white wine. Tossed with fettuccine pasta)
-or-
Chicken Picatta
(Breast of chicken sautéed with garlic, mushrooms, capers and wine. Served with sautéed house vegetables and garlic whipped
mashed potatoes)
-or-
Grilled Delmonico Steak
(Grilled and served with house vegetables, garlic whipped mashed potatoes and mushroom sauce)
-or-
Vegetarian Selection
(Please ask your server for today’s selections)

 
THIRD COURSE:

Chocolate Mousse Torte
(Topped with fresh berry sauce)
-or-
New York-style Cheesecake
(Served with fresh berries and whipped cream)