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Detroit Seafood Market
1435 Randolph Street
Detroit 48226
Mon. – Sun. | 5 p.m. - 10 p.m.
Open Table Reservations:
Please note that when you make your reservations through Open Table — it will not mention Detroit Restaurant Week (DRW) specifically — but when you arrive at the restaurant you will request the DRW menu and will receive special DRW pricing.

Detroit’s newest and finest seafood restaurant features a daily menu to highlight the freshest fish and seafood in Metro Detroit. Detroit Seafood Market offers a unique ambience that celebrates the turn-of-the-century architecture of the historic building that houses the restaurant with touches of contemporary flair. An extensive wine list offers a nice selection to complement your meal, with an emphasis on American wines. The restaurant is centrally-located in Paradise Valley (formally Harmonie Park) with easy access to the Opera House, Gem Theater, Music Hall, Ford Field and Comerica Park.

Download the Menu


Lobster Bisque
(A Chef Leonardo signature offering)
Crabmeat Croquettes
(Served with Cajun remoulade sauce)
Shrimp Danielle
(Baked in casino butter with sliced almonds)
(Topped with tomato con casse, garlic and Asiago cheese)


Chicken Marsala
(Served with wild mushroom sauce, seasonal vegetables and garlic whipped potatoes)
Stuffed Atlantic Salmon
(Prepared with blue crab and bay shrimp stuffing, topped with lemon beurre blanc sauce)
Parmesan-encrusted Tilapia
(Served with lemon beurre blanc sauce and seasonal vegetables)
Grilled Delmonico Steak
(Served with wild mushroom sauce, seasonal vegetables and garlic whipped potatoes)
Lobster Alfredo
(Lobster and fettuccine tossed in a classic alfredo sauce)
(Served with marinara sauce with wild mushrooms)


New York-style Cheesecake
(Served with seasonal berries)
Chocolate Mousse Torte
(A house favorite)