
FIRST COURSE:
Bruschetta
-or-
Insalata Mista
-or-
Tortellini in Brodo
-or-
Caesar Salad
SECOND COURSE:
Petto di Pollo Saltimbocca
(Breast of chicken, sautéed with white wine, topped with prosciutto and Fontina cheese, served with fresh mushrooms)
-or-
Lasagne Verde alla Bolognese
(Layered spinach pasta with Béchamel and Bolognese sauce,
served oven-baked)
-or-
Lobster Ravioli
(Lobster-filled pasta with blush tomato sauce)
-or-
Rigatoni al Melanzane
(Prepared with eggplant, oven-roasted tomatoes, goat cheese, olive oil
and garlic)
THIRD COURSE:
Gelato
-or-
Seasonal Sorbetto