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670 Lothrop Road
Detroit 48202
Tue. – Sun. | 4 p.m. - 12 a.m.
Open Table Reservations:
Please note that when you make your reservations through Open Table — it will not mention Detroit Restaurant Week (DRW) specifically — but when you arrive at the restaurant you will request the DRW menu and will receive special DRW pricing.

Get ready to stretch and stimulate your taste buds! Owner and chef Paul Grosz showcases his inventive and artistic style, deliciously marrying French and American cuisine. Grosz studied at Le Français and Le Cordon Bleu in Paris. This upscale dining establishment is the realization of his lifelong dream to own an award-winning restaurant. Cuisine is tucked away in a townhouse in the shadows of the Fisher Building, making it the perfect stop for a dinner before a show or for a post-show nightcap. Cuisine was named “Restaurant of the Year” by the Detroit Free Press in 2002.

Download the Menu


Chilled Grilled Salsify
(Served with Brussels sprout leaves, shiitake chips and beet oil)
Prosciutto di Parma

(Prepared with chilled white bean ragout with tasso)
Beef Barley Quinoa Soup
(Prepared with milk froth)



Striped Bass
(Served on creamy parsnip purée with minted peas and citrus butter)
Smoked Duck Ham Breast
(Served on Dauphinoise potatoes with red wine-braised blueberries)
8 oz. Beef Tenderloin Filet
(Served on risotto cake with pickled beets and carrots)
Ratatouille of Fall Squash
(Prepared with acorn, butternut, spaghetti, sage and cashew cream)


Almond Hazelnut Financier
(Served with plum black tea sorbet)

Day and Night Coconut Cake
(Served with roasted pineapple cream cheese ice cream)