Restaurant Week April 20 - 29th 2012 Previous Restaurant Next Restaurant
Coach Insignia
200 Renaissance Center
Detroit 48243
313.567.2622
Hours:
Mon. – Thu. | 5 p.m. - 10 p.m.
Fri. – Sat. | 5 p.m. - 11 p.m.
Sun. 5 p.m. - 9p.m. (4/22 only)
Open Table Reservations:
Please note that when you make your reservations through Open Table — it will not mention Detroit Restaurant Week (DRW) specifically — but when you arrive at the restaurant you will request the DRW menu and will receive special DRW pricing.

Enjoy fine dining at the crown of the General Motors Renaissance Center, with a breathtaking 360-degree view of the city and an equally dramatic elevator ride to the 72nd floor. If the panoramic views don’t enchant you, the cuisine will. This eclectic chop house also boasts a world-class wine list of over 800 wines. Coach Insignia maintains a contemporary and sophisticated décor, allowing the scenery to serve as the supporting cast for the top-notch fare. A true showplace that is a must-visit.

Download the Menu

FIRST COURSE:

Coach Caesar
(Served with Reggiano crisp, croutons and creamy anchovy garlic dressing)
-or-
Tomato-Basil Bisque
(Served with petite grilled cheese)
-or-
Coach Shrimp Duo
(Poached shrimp with cocktail sauce and cognac sauce)


SECOND COURSE:

Seared Day Boat Diver Sea Scallops
(Served with roasted corn-vanilla pureé and bacon-braised Swiss chard)
-or-
Grilled Petite Filet
(Served with whipped potato, asparagus, baby carrots and red wine demi)
-or-
USDA Prime Short Ribs
(Served with caramelized root vegetables, whipped potatoes and
natural jus)
-or-
Pan-seared Atlantic Salmon
(Served with asparagus tips, trumpet mushrooms, roasted red pepper coulis and cilantro purée)
-or-
Pan-roasted Chicken Breast
(Bone-in breast, spring vegetables and lemon-thyme honey jus)
-or-
Vegetarian Selection
(Please ask your server for today’s selections)


THIRD COURSE:

Sorbet
-or-
White Chocolate Coconut Bomb
-or-
Hazelnut Chocolate Barge