Cliff Bell's, Detroit's world-class, jazz supper club, combines great music and food with a relaxed yet classy atmosphere creating a perfect evening for all occasions. From the lavish art-deco interior to the classic drinks, Cliff Bell's takes pride in the fact that you can once again enjoy one of the oldest jazz clubs in the heart of Detroit's historic entertainment district.

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FIRST COURSE:

Poached Pears, Burrata, Candied Bacon & Arugula Salad
(Served with balsamic reduction)
-or-
Duck Confit Crêpe
(Prepared with wild mushrooms and fresh herbs)
-or-
Cucumber Consommé
(Served with poached rock shrimp and cucumber noodles)
-or-
Spiced Sweetbreads
(Served with curry-scented shortbreads and pan sauce)

 

SECOND COURSE:

Mole-braised Beef Short Ribs
(Served with collard greens and black-eyed peas)
-or-
Pork Tenderloin
(Wrapped in chorizo and bacon, served with corn bread pudding and roasted sweet pepper ragoût)
-or-
Roasted Rainbow Trout
(Served with porcini polenta, grilled scallions & mushroom broth)
-or-
Marinated Tofu Timbale
(Served with quinoa salad)

 

THIRD COURSE:

Trio of Sorbets
-or-
Pineapple Upside-down Cake
(Served à la mode)
-or-
Hot Chocolate Cake
(Served with sea-salted ice cream)