Angelina Italian Bistro is steeped in the traditions of Italy, yet with a refreshingly modern attitude. Located in the Madison Theater Building recently purchased by Quicken Loans, this smart and contemporary Italian eatery features house-made hand-crafted pastas, choice beef, organic pork, free-ranged poultry and the freshest seafood. The dining room is enclosed in floor-to-ceiling windows that overlook Grand Circus Park, the Detroit Opera House and Comerica Park. The full bar highlights Detroit’s own Motor City Brewing Works and other local breweries. A large selection of wines from around the world, including several from Michigan complement the 40 seat bar. 

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FIRST COURSE:

Crispy Calamari Strips
(Served with Carmelo dipping sauce)
-or-
Salmon Cakes
(Cucumber, shallots, sautéed artichoke hearts, arugula and grape
tomato salad)
-or-
Fresh Prince Edward Island Mussels
(One pound of mussels, served with white wine broth, grape tomatoes and garlic crostinis)
-or-
Fresh Mozzarella Appetizer
(Housemade and served with Mediterranean olives, arugula salad and balsamic glaze)
-or-
Arancini
(Prepared with fried risotto, Parmesan, mozzarella and basil aioli)
-or-
Angelina Minestrone
(Served with garlic croutons)
-or-
Classic Caesar Salad
(Prepared with romaine hearts, Parmesan Reggiano and croutons)
-or-
Salad di Giorno
(Prepared with organic field greens, red onion, grape tomatoes and
herb vinaigrette)

 

SECOND COURSE:

Pan-seared Norwegian Salmon
(Served with caponata, herb-roasted Yukon Gold potatoes and basil
tomato salad)
-or-
Alaskan Halibut
(Served with wild mushroom gnocchi and peperonata sauce)
-or-
Spinach Agnolotti
(Prepared with ricotta, spicy Palomino sauce and toasted pine nuts)
-or-
Pappardelle Bolognese
(Prepared with pappardelle noodles, classic meat sauce and
Parmesan Reggiano)
-or-
Pork Chop
(Served with fennel slaw, herb-roasted redskin potatoes and bourbon
apple glaze)
-or-
Chicken Scallopine Marsala
(Free-range chicken, served with wild mushrooms and Parmesan
mashed potatoes)

 

THIRD COURSE:

Cannolis
(Prepared with ricotta)
-or-
Chocolate Amaretto Torte