With robust Italian fare and a stunning view of Detroit from the water’s edge, Andiamo Detroit Riverfront is proudly located in the General Motors Renaissance Center’s Wintergarden, sitting atop the RiverWalk. Not to be outdone by its location or view, Andiamo Detroit Riverfront offers an authentic menu with cuisine from all the provinces of the Old World. Everything at Andiamo’s is made from scratch and from the
finest ingredients.

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FIRST COURSE:

Bruschetta alla Pomodoro
(Rustic Italian bread topped with fresh tomato filet, roasted garlic and Parmesan cheese)
-or-
Suppli al Telefono
(Seasoned Italian risotto rolled and filled with mozzarella and topped 
with tomato sauce)
-or-
Portobello alla Griglia
(Marinated grilled portobello mushroom, topped with our Andiamo signature zip sauce)

 
SECOND COURSE:

(all entrées include choice of soup or salad)

Eggplant Parmesan
(Pan-fried eggplant, Pomodoro sauce, mozzarella and Parmesan cheese)
-or-
Chicken Piccata
(Chicken breast, sautéed with fresh herbs in a lemon and white wine sauce)
-or-
Penne alla Alfredo
(Penne pasta, tossed with a special blend of aged imported cheese, in a light cream sauce)
-or-
Petto di Pollo alla Valdostana
(Breaded chicken breast, topped with imported prosciutto and Fontina cheese 
and finished with a roasted garlic white wine sauce)
-or-
Penne Primavera alla Olio
(Penne pasta, tossed with seasonal fresh vegetables, garlic and extra virgin olive oil)
-or-
Center-cut Pork Loin Chop
(Char-grilled boneless chop, with Port wine demi-glace and sun-dried
cherry compote)
-or-
Sicilian-style Tilapia
(Lightly-breaded fillet, with fresh tomato and basil salsa)

 
THIRD COURSE:

Homemade Cannoli
-or-
Wildberry Sorbet
-or-
Sanders Hot Fudge Cream Puff