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24Grille
204 Michigan Avenue
Detroit 48226
313.964.3821
Hours:
Mon. – Thur. | 5 p.m. - 10 p.m.
Fri. – Sat. | 5 p.m. - 12 a.m.
Sun. | 4 p.m. - 9 p.m.
Open Table Reservations:
Please note that when you make your reservations through Open Table — it will not mention Detroit Restaurant Week (DRW) specifically — but when you arrive at the restaurant you will request the DRW menu and will receive special DRW pricing.

24Grille showcases culinary passion paired with family-oriented service culture, making the grille the gathering destination to eat, drink and share time together.

The elegant bar and sleek dining space remains true to the original building features of the historic Westin Book Cadillac, allowing the memories and magic of times gone by to remain in guests' and restaurant family’s hearts.

The menu offers classic regional and American dishes, each created with individual style and preparation. Each ingredient and flavor profile is made in-house and is brought to us by all local Michigan vendors.

After dinner, relax in Detroit's first Champagne bar, with seating for 16, featuring more than 30 Moët Hennessy products by the glass or bottle.
The cozy bar adjoins the main restaurant blends quiet elegance with traditional sophistication.

Download the Menu

FIRST COURSE:

Squid
(Olive oil-poached, couscous salad, feta)
-or-
Yellowfin Crudo
(Sicilian salsa verde, fennel, citrus)
-or-
Wings
(Chinese spice glaze, scallion, spice)
-or-
Pork Belly
(Honey jalapeño glaze, sweet potato purée)
-or-
Tacos
(Duck confit, mango, strawberry)
-or-
Bruschetta
(Wild mushroom, cream, herbs)
-or-
The Beet
(Orange, feta, tapenade, pine nuts, fennel)
-or-
The WBC Mix
(Mixed baby lettuces, sabourin, hazelnuts, Parmesan, tomato)
-or-
The Apple
(Arugula, prosciutto, Parmesan, hazelnuts, apple cider vinaigrette)
-or-
The Asparagus
(Red wine-shallot vinaigrette, Parmesan)

SECOND COURSE:

Pork Loin
(Roasted, polenta, greens, natural jus)
-or-
Airline Chicken Breast
(Artichokes, kalamata olives, tomato, feta, tzaatzik)
-or-
Lamb Shank
(Chick peas, caramelized cauliflower, carrot, tomato, spices, cilantro)
-or-
Risotto
(Spring peas, wild mushrooms, gremolata)
-or-
Duck Breast
(Pastrami cure, sauerkraut, mustard, cream, caraway)
-or-
Hanger Steak
(Romesco, grilled onion salad, potato)
-or-
Grille Mahi Mahi
(Mango purée, roasted chili relish)

THIRD COURSE:

Profiteroles
(Gus and Grey jam, compote, marmalade)
-or-
Michigan Dry Cherry Bread Pudding
(Dark chocolate, pistachio)
-or-
Fresh Fruit
(Champagne sabayon)

Please ask your server about a la carte menu items and our special selection of sides